Recipes

We piled our Empire hummus and fresh cucumber on top of our Hippie Health bread for a toast that’s filling and nutritious. As a bonus our Hippie Health is made from whole wheat, plus flax and sunflower seeds. Hummus and Cucumber Toast Empire Hippie Health bread, toasted to desired doneness Empire Hummus Cucumber, sliced in ribbons […]

This sweet, tart, fresh recipe will have your whole family smiling! With just a few simple ingredients and steps, you can whip up this toast within a matter of minutes. Lemon Curd Whipped Cream with Blueberries Empire White bread, toasted to desired doneness 2 cups heavy whipping cream 2 tablespoons sugar 1 jar Stonewall Kitchen

We’re proud to feature a recipe for Mexican Molletes from our Assistant Store Manager, Lia, who’s been working at Empire Baking Company for 7 years. The secret to making the best molletes? Use refried beans that aren’t made with lard. Lia’s Molletes Pico de gallo – 3 tomatoes, diced – 1/4 of a medium onion,

Our next recipe for Father’s Day features delicious fresh avocados, accented with juicy tomatoes and sea salt stacked high on top of our sourdough bread. Avocado Toast Empire Sourdough, sliced and toasted to desired doneness 1 avocado, sliced or mashed Maldon flaked sea salt Frantoia extra virgin olive oil Grape tomatoes, sliced (optional) Slice or

Dad not a fan of sweets? Here’s a savory recipe that’ll tickle his tastebuds this Father’s Day. Smoked Salmon on Lemon Dill Spread 1 (8 ounce) package cream cheese, softened 1 Tablespoon capers, or to taste 1 1/2 teaspoons chopped fresh dill 1/4 cup sour cream 3 dashes Worcestershire sauce 3 drops hot pepper sauce

We’re celebrating all month leading up to Father’s Day with A Toast to Dad! Each day we’ll create a different toast in the store with curated items from the shelf, our freshly baked breads and a few surprise features from our neighbors at Inwood Village. Make sure to come back every day to grab the

Sometimes having day old bread is a good thing. Follow the recipe below for a fresh Memorial Day salad your whole family will love. Panzanella (Bread Salad) ½ loaf old day old Empire Baking Company Pane Paisano (cut into 1 inch cubes) 3 T basil oil 1 t kosher salt 1 container grape tomatoes (cut

Our very own Emily Hartsell had the pleasure of visiting Common Desk last week to lead a class on our baking process, along with sharing the recipe for a scrumptious bread pudding. Here’s the recipe for you to try at home, whether you’re crafting an after dinner dessert this week or planning for a custom

Prepping for game day tomorrow? We have all the ingredients you need to create simple and tasty snacks that your entire family will love. With a freshly baked loaf of our bread and pre-made dips and sides, all you need is to add some fresh veggies for a flavorful spread. Recipe #1: Gourmet Toasts 1.