A Toast to Dad: Smoked Salmon on Lemon Dill Spread

Dad not a fan of sweets? Here’s a savory recipe that’ll tickle his tastebuds this Father’s Day.

Smoked Salmon on Lemon Dill Spread

1 (8 ounce) package cream cheese, softened

1 Tablespoon capers, or to taste

1 1/2 teaspoons chopped fresh dill

1/4 cup sour cream

3 dashes Worcestershire sauce

3 drops hot pepper sauce

1 squeeze fresh lemon juice

zest of lemon

1 teaspoon Dijon mustard pepper

8 ounces smoked salmon, cut into small pieces

Process cream cheese in a food processor to soften completely; add the remaining ingredients except for the salmon. Spread on pumpernickel bread and top with salmon. Garnish with fresh dill or small piece of red onion.

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