Emily

Ingredients 1 Empire Paisano Loaf 1/2 cup good olive oil (we recommend Frantoia) 2 Tbsp C&J ‘Olive Oil Dipping Blend’ 1/2 cup grated Parmesan cheese Directions Without cutting all the way through the bread, slice the paisano into a crosshatch of 1″ sized cubes. Mix olive oil and seasoning and brush the loaf all over, […]

Cheese Fingers Ingredients: 3 loaves Empire White day old bread 2 eggs 1 ½ cups milk Melted butter 24 ounces grated Parmesan cheese Instructions: Remove the crusts from the bread.  Combine eggs and milk in a bowl.  In a second bowl place the melted butter and sprinkle the Parmesan cheese on a plate.  Dip one slice

Cheese Ball – Adapted from a Southern Living recipe Ingredients: 2 (8-ounce) blocks extra-sharp Cheddar cheese, shredded 1 (8-ounce) package cream cheese, softened 1 (8-ounce) container chive-and-onion cream cheese 2 teaspoons paprika ½ teaspoon garlic powder 1/2 teaspoon ground red pepper 1 broccoli stalk Empire Baguette sliced ½ inch thick Instructions: 1. Combine Cheddar cheese

Cranberry Cherry Brie Ingredients 1 Empire baguette sliced into ½ rounds 1/3 cup JJ&B Cranberry Cherry Conserve 1 tablespoon balsamic vinegar 1/8 teaspoon freshly ground pepper 1/8 teaspoon salt 1 (16-oz.) Brie round (rind removed from top) Slivered almonds Instructions Stir together the JJ&B Cranberry Cherry Conserve, balsamic vinegar, freshly ground pepper, and salt in

These Meatball Sliders with Gorji Pomodoro Sauce are made with simple and fresh ingredients, along with items you can find in our store. Join us this Friday, September 23, 2016 for samples of these in the store! Chef Gorji & Empire Baking Company Sampling 12 -2 PM 5450 West Lovers Lane Suite 132, Dallas, Texas

Our Back to School Sandwich Contest winner, Olivia M. Gonzalez, has had a life-long passion for all things culinary. So, it was no surprise that she sprung into sandwich-making action when we announced our Back to School Sandwich Contest! Her winning sandwich is the Sun-Kissed Turkey Pastrami sandwich on Empire Bakery Company’s French bread. The combination of zesty

On our list of must-haves for Fourth of July are lots of buns (including these challah slider buns). We created this slider recipe with ingredients curated from the store and added local Texas beer, Revolver. Enjoy! Stonewall Kitchen Barbecued Brisket Sliders 12 ounces Revolver Blood & Honey Beer 1 bottle of Stonewall Kitchen Maple Chipotle

As it’s nearing the end of June, we’re sharing one last recipe from our Toast to Dad series. We hope you’ve enjoyed creating these delicious recipes for your loved ones. Strawberry, Banana and Chocolate Toast Empire Farm long bread, toasted to desired doneness Cream cheese, room temperature Strawberries, sliced Banana, sliced Stonewall Kitchen Bittersweet Chocolate