This sweet, tart, fresh recipe will have your whole family smiling! With just a few simple ingredients and steps, you can whip up this toast within a matter of minutes.

Lemon Curd Whipped Cream with Blueberries

Empire White bread, toasted to desired doneness
2 cups heavy whipping cream
2 tablespoons sugar
1 jar Stonewall Kitchen Lemon Curd
Blueberries
Fresh basil, chiffonade for garnish

Using a hand mixer, beat whipping cream and sugar until stiff peaks form. In a second bowl, add lemon curd. Gently FOLD in whipped cream into lemon curd. Spread on toast, top with blueberries and garnish with basil.